Cooking with Dandelion

Join us for an engaging and interactive workshop that will help you learn more about the plant food, and medicine around you!
 

Learn to identify, harvest and prepare dandelion root. This workshop will take place on Saturday, November 8th 9AM-12PM at the Community Service Building teaching kitchen.
 

This workshop is limited to the first 10 registrants. Attendees will leave the workshop with dried dandelion root, and a garden knife for future personal harvesting. Be prepared to work outside on uneven surfaces, and to dig in the dirt!
 

First come, first serve!
 

Please register at https://forms.office.com/r/q1hJ53JZfQ