Date:
September 17, 2026
Time:
4:30pm - 7:00pm
Location:
Community Services Building Teaching Kitchen
The Agriculture Program will be hosting a food preservation workshop on Thursday, September 17th from 4:30pm - 7:00pm at the Community Services Teaching Kitchen. The workshop will focus on how to make your own spices from garden herbs and how to make dilly beans. Each participant will go home with a set of spices, dilly beans, and additional resources for food preservation.
Registration is required. To register, please contact Emma Phillips at (518) 358-5937 ext. 5070 or by email at emma.phillips@srmt-nsn.gov