• The Program has seasonal produce available and typically include the following: Haudenosaunee squash varieties, zucchini, cucumbers (pickling & slicers), pumpkins, tomatoes (roma, beefsteak, and cherry), beets, turnips, carrots, cabbages (red & storage green), onions (red, white, and yellow), kale (winter blue and curly), brussel sprouts, broccoli, and cauliflower.
  • All vegetables are produced without the use of pesticides, insecticides, or herbicides.
  • Produce will be available for purchase at the Akwesasne Farmer’s Market every Saturday from June 6, 2025, through October 11, 2025, from 10:00 am to 2:00 pm.
  • Every Wednesday from July to October, the Agriculture Program will operate a produce stand at the Akwesasne Cultural Center, Museum, and Library from 11:00 am a.m. to 2:00 p.m. Eggs and pork products will be available for purchase during this time.